BRAZIL : WHAT TO EXPECT FROM CROP 2023/2024 ?
The story of coffee in Brazil begins with an intriguing tale involving a Brazilian lieutenant and his liaison with a French Guiana governor's wife ...
Recent Developments in Coffee Processing | Unlocking Flavours
Everything you Always Wanted to Know About Postharvesting Techniques, Coffee Processing, Fermentation, Modulations & Most of All: Flavours !
The ‘SPECIAL’ Edition | What’s so Special about ‘Specialty Cacao’ & ‘Specialty Coffee’ ?
From their origins and artisanal craftsmanship, to the complex flavours, speciality coffee & chocolate have more in common than meets the eye.
EL SALVADOR WHAT TO EXPECT FROM CROP 2022/2023 ?
Coffee from El Salvador has long been an unsung hero. But El Salvador is an origin like no other.
ETHIOPIA : What to Expect from Crop 22/23?
Ethiopia is responsible for harvesting & distributing 3% of the world’s overall coffee supply. Exports are forecasted to reach a record 4.72 million bags.
Coffee Chemistry & Acidity: A Roast & Brew Guide
Whether your aim when roasting or brewing is to highlight a coffee’s natural, juicy acidity or avoid nasty sour notes, the good news is that you can.
TERROIR – WHY COFFEE IS (NOTHING) LIKE WINE…
Terroir, that magical, elusive word is most often associated with wine but applies just as much to coffee.
WHY COFFEE VARIETIES MATTER…
Biodiversity is important among any and all plant species, and coffee is no exception.
LET’S PLAN(T) OUR FUTURE TOGETHER
We’re happy to plan(t) 2023 trees together with you. Let 2023 be a year of positive impact!
November 2022 – Fieldtrip Colombia: Insights, Foresights and Lessons Learned
Together with our Colombian partner InConexus and some of our fellow roasters, we travelled through Colombia.