Cuprima Archives - Page 5 of 6 - Efico

#Cinnamongate: When Experimental Fermentation Meets Criticism

Infusing coffee with flavours has been a hot topic for some time, generating a lot of buzz in the coffee industry.

The Cup of Excellence, and Why it Matters

Small farmers can enter and win the Cup of Excellen ce for the first time, flavour profiles continue to amaze and communities not known for the specialty coffee thrive like never before...

What to know About Cascara, The Coffee Drink That’s More Like Tea

Cascara is found somewhere at the intersection of coffee and tea, and although it comes from the coffee plant, the drink doesn't taste anything like coffee.

Cupping Coffee for Science

We took part in the World Coffee Research International Multi-Location Variety Trial cupping experiment. Read on to see what we did!

The End of the Cascara Ban in Europe

Good news for the coffee world: the Cascara ban in Europe is over! Read on to find out more about this amazing coffee and its history.

Have you ever heard about thermal fermentation ?

To answer this question, we spoke with Luis Campos from Cordillera de Fuego in Costa Rica. Luis Campos is the owner of the mill ‘Cordillera de Fuego’ from where we imported several lots this year.

Frost in Brazil – A new challenge tackling the coffee world.

As many of you have already seen in photos, Brazil has been hit by a wave of frost in 3 coffee regions in the past week: Paraná, São Paulo and Minas Gerais. This is the worst frost in Brazil since 1994 and the impact on production has not yet been fully evaluated. Let's try to analyze in detail what happened.