EFICO Group’s latest report showcases our commitment to sustainability, transparency, and lasting positive impact across the coffee value chain.
The Brazil edition from EFICO'S Green Coffee Colleagues João, Eric & Thibault. First-hand Insights & Bonus Origin Snapshots.
EFICO and CURPIMA are brewing up something special at World of Coffee Geneva, June 26-28, 2025!
EFICO and CUPRIMA are on the grind at the North American Specialty Coffee Expo in Houston, TX!
High 5 us at the Paris Café Festival from April 12–14, 2025!
CUPRIMA and SILVA CACAO are taking your taste buds on a first-class flight through the world of specialty coffee and cacao!
From their origins and artisanal craftsmanship, to the complex flavours, speciality coffee & chocolate have more in common than meets the eye.
EFICO GROUP's 'Communication on Progress' is now available and we would love to share it with you.
Whether your aim when roasting or brewing is to highlight a coffee’s natural, juicy acidity or avoid nasty sour notes, the good news is that you can.
'Sonic Seasoning' is the growing scientific field that uses sound to make food/drinks taste better.