Fieldtrip BRAZIL – EFICO Green Trader Journal
The Brazil edition from EFICO'S Green Coffee Colleagues João, Eric & Thibault. First-hand Insights & Bonus Origin Snapshots.
EFICO GROUP | COMMUNICATION ON PROGRESS | YEAR 2023
EFICO GROUP's 'Communication on Progress' is now available and we would love to share it with you.
Le Paris Café Festival
Let's CUP & Meet UP - March 11 - 11:30 am
The ‘SPECIAL’ Edition | What’s so Special about ‘Specialty Cacao’ & ‘Specialty Coffee’ ?
From their origins and artisanal craftsmanship, to the complex flavours, speciality coffee & chocolate have more in common than meets the eye.
EFICO GROUP | COMMUNICATION ON PROGRESS | YEAR 2022
EFICO GROUP's 'Communication on Progress' is now available and we would love to share it with you.
Coffee Chemistry & Acidity: A Roast & Brew Guide
Whether your aim when roasting or brewing is to highlight a coffee’s natural, juicy acidity or avoid nasty sour notes, the good news is that you can.
A Coffee & Music Situationship : Sonic Seasoning
'Sonic Seasoning' is the growing scientific field that uses sound to make food/drinks taste better.