NOORD NATIE is finalist for ‘Onderneming van het Jaar® 2025’
As a proud member of NOORD NATIE, we are honoured to be part of a Group recognised for its entrepreneurial mindset, resilience, long-term vision and dedication to positive social impact.
EFICO Group’s Latest Communication on Progress is Live: Driving Sustainable Impact Across the Coffee Value Chain
EFICO Group’s latest report showcases our commitment to sustainability, transparency, and lasting positive impact across the coffee value chain.
Fieldtrip BRAZIL – EFICO Green Trader Journal
The Brazil edition from EFICO'S Green Coffee Colleagues João, Eric & Thibault. First-hand Insights & Bonus Origin Snapshots.
World of Coffee, Geneva
EFICO and CURPIMA are brewing up something special at World of Coffee Geneva, June 26-28, 2025!
Specialty Coffee Expo, Houston
EFICO and CUPRIMA are on the grind at the North American Specialty Coffee Expo in Houston, TX!
Le Paris Café Festival
High 5 us at the Paris Café Festival from April 12–14, 2025!
Madrid Coffee Fest
CUPRIMA and SILVA CACAO are taking your taste buds on a first-class flight through the world of specialty coffee and cacao!
The ‘SPECIAL’ Edition | What’s so Special about ‘Specialty Cacao’ & ‘Specialty Coffee’ ?
From their origins and artisanal craftsmanship, to the complex flavours, speciality coffee & chocolate have more in common than meets the eye.
EFICO GROUP | COMMUNICATION ON PROGRESS | YEAR 2022
EFICO GROUP's 'Communication on Progress' is now available and we would love to share it with you.
Coffee Chemistry & Acidity: A Roast & Brew Guide
Whether your aim when roasting or brewing is to highlight a coffee’s natural, juicy acidity or avoid nasty sour notes, the good news is that you can.