WHAT IT TRULY MEANS TO SOURCE SPECIALTY COFFEE
A Cuprima Perspective - Coffee with an Identity
SPECIALTY COFFEE IN HAUTE CUISINE: THE MISSING INGREDIENT ?
Bridging Specialty Coffee and Haute Cuisine through the Eyes of a Top Chef and Master Roaster.
Fieldtrip BRAZIL – EFICO Green Trader Journal
The Brazil edition from EFICO'S Green Coffee Colleagues João, Eric & Thibault. First-hand Insights & Bonus Origin Snapshots.
Cuprima’s Sneak (P)Review of the SCA ‘Coffee Value Assessment System’
First-hand Insight into the Transition from 2004 Cupping System to Coffee Value Assessment System
The ‘SPECIAL’ Edition | What’s so Special about ‘Specialty Cacao’ & ‘Specialty Coffee’ ?
From their origins and artisanal craftsmanship, to the complex flavours, speciality coffee & chocolate have more in common than meets the eye.