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The Ayarza lake is located in a crater 1,400 meters above sea level. Volcanic pumice soil, very high altitudes, plenty of rain, variable humidity, and the proximity of volcanoes characterize the area.

The dry season has lots of sun.  Although clouds, fog, and heavy dew are common in the early morning, they disappear quickly allowing the Ayarza coffee to be sun-dried.

• A delicate flavor
• Dark chocolate notes
• A mild acidity
• A smooth body
• A nice caramel finish