After the Bachelors in coffee project that ran in 2018-2019, the project that ran in 2020-2021 and the project that ran in 2022-2023, this is the fourth project in place.

PURPOSE

• Train 4 young entrepreneurs to graduate with a Diploma in Coffee
• Methodology learning, including topics like leadership and entrepreneurship
• Prepare the new graduates for the generational change of coffee production
• Motivate students in the classroom, via virtual learning, on-field and at home
• Communicate closely with the student’s parents to ensure a continuous support and motivation
• Build a bridge between the demand for competencies (technical coffee knowledge, attitudes and skills) and technical knowledge
• Increase the employability of young people who graduate from this program

This project is possible thanks to the support of Escuela Blanche Dael, FUNCAFÉ, Anacafé and the EFICO Foundation and runs from January 2024 to December 2025.