El Panal natural

Guatemala: La Libertad, Huehuetenango

El Panal is a natural processed coffee produced by the Vides family in the highlands of La Libertad, Huehuetenango. Named after the honeycomb, the coffee symbolizes the connection between bees, forests, coffee cultivation, and the people who care for the land. Grown between 1,350 and 1,650 masl, El Panal is crafted to highlight the vibrant sweetness, balanced structure, and fruit-driven complexity that define high-elevation natural coffees from Huehuetenango.

Coffee specifications

• Species: Arabica
• Variety: Caturra, Bourbon
• Process: Natural

Cup profile

• SCA score: 85,75
• Cupping notes: Red fruits, caramel

Full Specs?