Neyra Family Organic

Peru: San Ignacio, Cajamarca

High in the Barro Negro district of San Ignacio, Cajamarca—at nearly 1,800 meters above sea level—the Neyra family cultivates more than coffee; they cultivate legacy. Gloria and her family are first-generation specialty coffee producers, yet their dedication reflects the care and discipline of seasoned farmers. Each day begins before sunrise, as Gloria prepares breakfast before setting out with her family— and their donkey—for the demanding one-hour journey to the farm, a daily rhythm shaped by steep terrain and deep commitment.

Coffee specifications

• Species: Arabica
• Variety: Caturra
  
• Process: Washed
  

Cup profile

• SCA score: 85,25
  
• Cupping notes: Floral / Citrus
  

Full specs?