Marcala Organic

Honduras: Marcala

For more than 20 years, COMSA has promoted a vision of responsible and sustainable business practices, maintaining strong commitments to the environment, coffee producers, financial partners, and customers alike. The coffee cherries are depulped shortly after harvest, and the mucilage is removed through controlled fermentation and washing before drying, resulting in a clean, bright, and welldefined cup profile.

Coffee specifications

• Species: Arabica
• Variety: Catuai
  
• Process: Washed
  

Cup profile

• SCA score: 82-84
• Cupping notes: Fruity/ Chocolaty

Full specs?