Butihinda

Butihinda

Burundi: Muyinga

Butihinda is grown in the Muyinga region at 1550 meters in a volcanic soil. The beans are handpicked after fermenting for 14 hours, resulting in a coffee with a silky body as well as a smooth caramel taste.

Coffee specifications

  • Species: Arabica
  • Variety: Bourbon
  • Process: Washed
  • Screen Size: 15+

Cup profile

  • SCA score: 82-84
  • Cupping notes: Dark chocolate, caramel

Full specs?

"*" indicates required fields

This field is hidden when viewing the form
Name*
This field is hidden when viewing the form
Newsletter
Consent
This field is hidden when viewing the form
Address
This field is for validation purposes and should be left unchanged.
Category:

Related products

Subscribe to our newsletter

This field is for validation purposes and should be left unchanged.
Go to Top