AA Top Kiamabara
Kenya: Nyeri
Top Kiamabara is grown in the region of Nyeri Once harvested, the cherries are washed and dried, resulting in a coffee with a fruity body and caramel notes.
Coffee specifications
- Species: Arabica
- Variety: SL 28, Ruiru 11 & Batian
- Process: Washed
Cup profile
- SCA score: 86,5
- Cupping notes:Fruity/ Caramel
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