Exploring Agroforestry in Coffee I From Canopy to Cup
Agroforestry, the Perfect Blend of Sustainability and Coffee Cultivation
Agroforestry, the Perfect Blend of Sustainability and Coffee Cultivation
Insight into EFICO's origin office policy
Coffee made a detour around the globe before entering Kenya. Although coffee’s birthplace Ethiopia is just next door, it took 500-years before Kenyan coffee varieties started to develop their juicy coffee cherries.
EFICO GROUP's 'Communication on Progress' is now available and we would love to share it with you.
Several recent publications have provided valuable insights into this matter, yielding somewhat unexpected findings.
And not just from an economic point of view...
News from the Field topped off with the latest Rwandan Coffee Crop Insights & Foresights.
As a coffee roaster, staying attuned to the seasonality of coffee is crucial.
The Honduras & Nicaragua edition from EFICO'S Green Coffee Traders Jean & Renaud. First-hand Insights & Bonus Origin Snapshots.
EFICO plants 2024 trees in Tanzania, initiating and facilitating reforestation, nature conservation and agroforestry in the sub-basin of the Weruweru River in the Kilimanjaro region.