Understanding Coffee’s Carbon Footprint
A Cup’s Climate Journey: The Carbon Footprint of Coffee
DECAF BY DESIGN
Cuprima's approach to decaf through process and genetics.
CUPRIMA – HIGH FIVE TO FIVE YEARS !
Celebrating the Journey, Cupping the Future -Join us for what’s Next.
DECAF Unpacked: The Bean Without The Buzz
From Origins to Innovations -A Deep Dive into the Process, Pioneers, and Standards of Decaffeinated Coffee
BURUNDI 2024/2025 Crop Review
New Burundi Crop: Jammy, Juicy, and ready to Book
SPECIALTY COFFEE IN HAUTE CUISINE: THE MISSING INGREDIENT ?
Bridging Specialty Coffee and Haute Cuisine through the Eyes of a Top Chef and Master Roaster.
EFICO Group’s Latest Communication on Progress is Live: Driving Sustainable Impact Across the Coffee Value Chain
EFICO Group’s latest report showcases our commitment to sustainability, transparency, and lasting positive impact across the coffee value chain.
EFICO Green Coffee Traders’ Field Report – GUATEMALA & EL SALVADOR
Harvest, Quality & Market Insights On the Ground – A Conversation with EFICO’s Green Coffee Traders
CUPRIMA’S FIELD REPORT, JANUARY 2025
Navigating Central America's new crop and climate patterns
Harvesting Coffee and Carbon
EFICO teams up with smallholder farmers from Aldea Coffee and ACORN/Rabobank to drive carbon capture insetting.