Connecting the Value Chain, based on a Greater Common Purpose | Beyond Certification
There is a lot of talk about doing the right thing in the coffee industry and we at EFICO regularly engage in lively debates on this topic.
There is a lot of talk about doing the right thing in the coffee industry and we at EFICO regularly engage in lively debates on this topic.
EFICO GROUP's 'Communication on Progress' is now available and we would love to share it with you.
Thank you for making a difference with us since 2003. Let's get ready for EFICO FOUNDATION's Jubilee Year!
Ethiopia is responsible for harvesting & distributing 3% of the world’s overall coffee supply. Exports are forecasted to reach a record 4.72 million bags.
Whether your aim when roasting or brewing is to highlight a coffee’s natural, juicy acidity or avoid nasty sour notes, the good news is that you can.
There is no better way to start the new year with a trip to origin to buy coffee and build relationships...
Terroir, that magical, elusive word is most often associated with wine but applies just as much to coffee.
Thank you for making a difference with us since 2003. Let's kick off our Jubilee Year!
We were able to convince our seasoned veteran of the coffee trade Michel Germanès to demistify this tricky commodity.