Coffee Chemistry & Acidity: A Roast & Brew Guide
Whether your aim when roasting or brewing is to highlight a coffee’s natural, juicy acidity or avoid nasty sour notes, the good news is that you can.
Guatemala Fieldtrip 2023 – EFICO Green Trader Journal
There is no better way to start the new year with a trip to origin to buy coffee and build relationships...
TERROIR – WHY COFFEE IS (NOTHING) LIKE WINE…
Terroir, that magical, elusive word is most often associated with wine but applies just as much to coffee.
COFFEE FOR PEOPLE, PEOPLE FOR COFFEE
Thank you for making a difference with us since 2003. Let's kick off our Jubilee Year!
Insight into the C-Market and its influence on the price of coffee
We were able to convince our seasoned veteran of the coffee trade Michel Germanès to demistify this tricky commodity.
WHY COFFEE VARIETIES MATTER…
Biodiversity is important among any and all plant species, and coffee is no exception.
EFICO PLANTS 2023 TREES WITH AN IMPACT
The future is now, and we’re happy to plan(t) it together with you. Let 2023 be a year of positive impact!
LET’S PLAN(T) OUR FUTURE TOGETHER
We’re happy to plan(t) 2023 trees together with you. Let 2023 be a year of positive impact!
November 2022 – Fieldtrip Colombia: Insights, Foresights and Lessons Learned
Together with our Colombian partner InConexus and some of our fellow roasters, we travelled through Colombia.
Origin Snapshot : ETHIOPIA
Ethiopia, beyond Heirlooms & Hybrids Update from the Field