Our origins

At EFICO, we source a wide range of coffees from different origins, farmers and suppliers, with diverse qualities and profiles to meet different needs. We mainly source from local exporters and cooperatives, supporting local expertise, economies and growth at origin.

Every origin has its own character, shaped by its people, climate, soils and traditions. Our teams at origin work closely with trusted partners, using their local knowledge and expertise to understand these differences and source coffees that match our customers’ needs.

Curious about our latest coffee discoveries? Reach out to our team.

Origins Map – Part of our selection

Take a look at some of the origins and coffees in our selection.
Reach out to our team to discuss the origins, qualities and profiles that fit your needs.

Ethiopia Yrgacheffe GR 2

Intense fragrance with floral aroma, fine acidity and medium to light body, well-balanced with peach and tangerine aftertaste.

This coffee has been carefully selected and prepared by KURU, EFICO’s exclusive partner in Ethiopia for over 20 years: a guarantee of quality and tradition. KURU is also responsible for the implementation of EFICO Foundation’s projects in Ethiopia.

Reach out to our team to provide you with more info here.

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Ethiopia Washed Kochere GR1

Intense fragrance and aroma with floral and lemon notes, refined acidity and juicy body, complex, sweet and clean with nectarine, lime and silky aftertaste.

This amazing microlot is the result of the careful selection and preparation of coffee beans by the Quality Department of KURU, EFICO representative in Ethiopia.

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Ethiopia Sidamo GR2 Kola Washing Station

Coffee with intense fragrance and aroma with citric acidity and smooth body, sweet and floral lemony aftertaste.

Coffee from “Kola” washing station has been carefully selected and prepared by KURU, EFICO’s exclusive partner in Ethiopia for over 20 years: a guarantee of quality and tradition.

KURU is also responsible for the implementation of EFICO Foundation’s projects in Ethiopia.

Reach out to our team to provide you with more info here.

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Ethiopia Sidamo GR2 FTO

Rich, floral flavor with hints of jasmine, good acidity and lemon notes, a full, rounded mouthfeel and bright and soft finish.

Located in the heart of the Great Rift Valley, Sidama is the largest washed coffee area in Ethiopia. It ranges from the mountains of Bensa, to the valley of Dale and Aleta Wondo.

High in the mountains, with ideal soil and weather conditions, the Sidama coffee farmers produce award winning “terroir” coffee that encompasses an amazing richness in varieties.

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Ethiopia Limu GR2

Sweet fragrance with light spicy vibrant aromas, delicate acidity and complex body, elegant and smooth with cherries aftertaste.

This coffee has been carefully selected and prepared by KURU, EFICO’s exclusive partner in Ethiopia for over 20 years:
a guarantee of quality and tradition. KURU is also responsible for the implementation of EFICO Foundation’s projects in Ethiopia.

Arabica coffee has its roots in Ethiopia. According to the legend, a shepherd called Kaldi accidentally discovered coffee: he found his goats more active after consuming ripe, red coffee cherries.

As a labor-intensive crop, coffee provides means of livelihood for over 15 million people in Ethiopia. Over 90% of coffee is produced by small producers. The vast majority of the production in Ethiopia is organic.

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Ethiopia Lekempti GR4

Intense fragrance with mild aroma and sweet notes, medium acidity and rich body, nice lemony with fruity aftertaste.

This coffee has been carefully selected and prepared by KURU, EFICO’s exclusive partner in Ethiopia for over 20 years: a guarantee of quality and tradition. KURU is also responsible for the implementation of EFICO Foundation’s projects in Ethiopia.

Arabica coffee has its roots in Ethiopia. According to the legend, a shepherd called Kaldi accidentally discovered coffee: he found his goats more active after consuming ripe, red coffee cherries.

As a labor-intensive crop, coffee provides means of livelihood for over 15 million people in Ethiopia. Over 90% of coffee is produced by small producers. The vast majority of the production in Ethiopia is organic.

Reach out to our team to provide you with more info here.

More info

Ethiopia Guji “Bule Hora” Washed GR2

Intense fragrance, floral, nice aroma with citric notes, high acidity and medium body, sweet and flowery, juicy and lemony aftertaste.

Coffee from “Bule Hora” washing station has been carefully selected and prepared by KURU, in the framework of a long term partnership with M. Melaku.

KURU is EFICO’s exclusive partner in Ethiopia for over 20 years: a guarantee of quality and tradition. KURU is also responsible for the implementation of our EFICO Foundation’s projects in Ethiopia.

Reach out to our team to provide you with more info here.

More info

Ethiopia Guji “Bule Hora” Natural GR2

Intense fragrance, nice aroma with red fruit notes, nice acidity and good body, full mouth of winey, oranges and cherries aftertaste.

Coffee from “Bule Hora” washing station has been carefully selected and prepared by KURU, in the framework of a long term partnership with M. Melaku.

KURU is EFICO’s exclusive partner in Ethiopia for over 20 years: a guarantee of quality and tradition. KURU is also responsible for the implementation of our EFICO Foundation’s projects in Ethiopia.

Reach out to our team to provide you with more info here.

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Ethiopia Guji Gerba “Bule Hora” Natural GR1

Intense fragrance, nice aroma with red fruit notes, nice acidity and good body, full mouth of winey, oranges and cherries aftertaste.

Bule Hora is located within Guji Zone and is named after a tribe of the Oromo people. The Guji Zone was created in September 2002, when the upland Woredas of the Borena Zone were split apart.

Coffee from "Bule Hora" washing station has been carefully selected and prepared by KURU, in the framework of a long term partnership with M. Melaku.

KURU is EFICO's exclusive partner in Ethiopia for over 20 years: a guarantee of quality and tradition. KURU is also responsible for the implementation of our EFICO Foundation's projects in Ethiopia.

Reach out to our team to provide you with more info here.

More info

Ethiopia Guji “Bule Hora” Washed GR1

Intense fragrance, floral, nice aroma with citric notes, high acidity and medium body, sweet and flowery, juicy and lemony aftertaste.

Bule Hora is one of the 'Woredas' in the Oromia Region. Woredas or districts are further subdivided into a number of wards (Kebele) or neighborhood associations, which are known as the smallest units of a local government in Ethiopia.

Coffee from "Bule Hora" washing station has been carefully selected and prepared by KURU, in the framework of a long term partnership with M. Melaku.

KURU is EFICO's exclusive partner in Ethiopia for over 20 years: a guarantee of quality and tradition. KURU is also responsible for the implementation of our EFICO Foundation's projects in Ethiopia.

Reach out to our team to provide you with more info here.

More info

Ethiopia Djimmah GR5

Intense fragrance with red fruits aromas, soft acidity and rich body, chocolate and “wild” notes with berries aftertaste.

This coffee has been carefully selected and prepared by KURU, EFICO’s exclusive partner in Ethiopia for over 20 years:
a guarantee of quality and tradition. KURU is also responsible for the implementation of EFICO Foundation’s projects in Ethiopia.

Arabica coffee has its roots in Ethiopia. According to the legend, a shepherd called Kaldi accidentally discovered coffee: he found his goats more active after consuming ripe, red coffee cherries.

Reach out to our team to provide you with more info here.

More info
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