This project's objective is to promote wild coffee growing in the forest in Oromia, Ethiopia and to protect its area of origin.

This pilot project aims to offer a sustainable solution for Hunkute and Bokasso cooperatives in Sidama Zone, Wonsho Woreda, Ethiopia and beyond to the washing stations of the area.

The core objective of the project is to build cost-effective and environment-friendly new coffee drying beds. The project will be implemented in one of the three washing stations of the cooperative and could be replicated on a larger scale should it prove to be successful.

This project's objective is to reduce the water use and environmental pollution as well as improve the health of local communities by upgrading the wet mill machine of the Fero coffee cooperative.

This project's objective is to identify ways of overcoming child exclusion from education and strengthening equity measures in Dale Woreda.

This project's objective is to provide over 2,200 children with access to quality education, increase knowledge and skills on coffee management and increase community awareness level on education.

This project aims at providing bee-hives and bee-keeping training for coffee farmers to increase food security and improve ecosystem functioning of the coffee forests.

This project aims to make the 4C guide available in French, Kiswahili and Amharic and enable broader dissemination among coffee producing communities in Western Africa, Kenya, Tanzania and Ethiopia.

This project aims at certifying smallholder Ethiopian production units in the Djimmah and Sidamo region by the Rainforest Alliance.

This project aims at promoting of wild forest coffee, a quality, high-in-demand specialized market product, as sustainable livelihood for forest communities in Oromia and SNNPR.