Intense fragrance with floral aroma, fine acidity and medium to light body, well-balanced with peach and tangerine aftertaste. This coffee has been carefully selected and prepared by KURU, EFICO’s exclusive partner in Ethiopia for over 20 years: a guarantee of quality and tradition. KURU is also responsible for the implementation of EFICO Foundation’s projects in Ethiopia. Reach out to our team to provide you with more info here.

Intense fragrance and aroma with floral and lemon notes, refined acidity and juicy body, complex, sweet and clean with nectarine, lime and silky aftertaste. This amazing microlot is the result of the careful selection and preparation of coffee beans by the Quality Department of KURU, EFICO representative in Ethiopia. Reach out to our team to provide you with more info here.

Coffee with intense fragrance and aroma with citric acidity and smooth body, sweet and floral lemony aftertaste. Coffee from “Kola” washing station has been carefully selected and prepared by KURU, EFICO’s exclusive partner in Ethiopia for over 20 years: a guarantee of quality and tradition. KURU is also responsible for the implementation of EFICO Foundation’s projects in Ethiopia. Reach out to our team to provide you with more info here.

Rich, floral flavor with hints of jasmine, good acidity and lemon notes, a full, rounded mouthfeel and bright and soft finish. Located in the heart of the Great Rift Valley, Sidama is the largest washed coffee area in Ethiopia. It ranges from the mountains of Bensa, to the valley of Dale and Aleta Wondo. High in the mountains, with ideal soil and weather conditions, the Sidama coffee farmers produce award winning “terroir” coffee that encompasses an amazing richness in varieties. Reach out to our team to provide you with more info here.

Sweet fragrance with light spicy vibrant aromas, delicate acidity and complex body, elegant and smooth with cherries aftertaste. This coffee has been carefully selected and prepared by KURU, EFICO’s exclusive partner in Ethiopia for over 20 years: a guarantee of quality and tradition. KURU is also responsible for the implementation of EFICO Foundation’s projects in Ethiopia. Arabica coffee has its roots in Ethiopia. According to the legend, a shepherd called Kaldi accidentally discovered coffee: he found his goats more active after consuming ripe, red coffee cherries. As a labor-intensive crop, coffee provides means of livelihood for over 15 million people in Ethiopia. Over 90% of coffee is produced by small producers. The vast majority of the production in Ethiopia is organic. Reach out to our team to provide you with more info here.

Intense fragrance with mild aroma and sweet notes, medium acidity and rich body, nice lemony with fruity aftertaste. This coffee has been carefully selected and prepared by KURU, EFICO’s exclusive partner in Ethiopia for over 20 years: a guarantee of quality and tradition. KURU is also responsible for the implementation of EFICO Foundation’s projects in Ethiopia. Arabica coffee has its roots in Ethiopia. According to the legend, a shepherd called Kaldi accidentally discovered coffee: he found his goats more active after consuming ripe, red coffee cherries. As a labor-intensive crop, coffee provides means of livelihood for over 15 million people in Ethiopia. Over 90% of coffee is produced by small producers. The vast majority of the production in Ethiopia is organic. Reach out to our team to provide you with more info here.

Intense fragrance, floral, nice aroma with citric notes, high acidity and medium body, sweet and flowery, juicy and lemony aftertaste. Coffee from “Bule Hora” washing station has been carefully selected and prepared by KURU, in the framework of a long term partnership with M. Melaku. KURU is EFICO’s exclusive partner in Ethiopia for over 20 years: a guarantee of quality and tradition. KURU is also responsible for the implementation of our EFICO Foundation’s projects in Ethiopia. Reach out to our team to provide you with more info here.

Intense fragrance, nice aroma with red fruit notes, nice acidity and good body, full mouth of winey, oranges and cherries aftertaste. Coffee from “Bule Hora” washing station has been carefully selected and prepared by KURU, in the framework of a long term partnership with M. Melaku. KURU is EFICO’s exclusive partner in Ethiopia for over 20 years: a guarantee of quality and tradition. KURU is also responsible for the implementation of our EFICO Foundation’s projects in Ethiopia. Reach out to our team to provide you with more info here.

Intense fragrance, nice aroma with red fruit notes, nice acidity and good body, full mouth of winey, oranges and cherries aftertaste. Bule Hora is located within Guji Zone and is named after a tribe of the Oromo people. The Guji Zone was created in September 2002, when the upland Woredas of the Borena Zone were split apart. Coffee from "Bule Hora" washing station has been carefully selected and prepared by KURU, in the framework of a long term partnership with M. Melaku. KURU is EFICO's exclusive partner in Ethiopia for over 20 years: a guarantee of quality and tradition. KURU is also responsible for the implementation of our EFICO Foundation's projects in Ethiopia. Reach out to our team to provide you with more info here.

Intense fragrance, floral, nice aroma with citric notes, high acidity and medium body, sweet and flowery, juicy and lemony aftertaste. Bule Hora is one of the 'Woredas' in the Oromia Region. Woredas or districts are further subdivided into a number of wards (Kebele) or neighborhood associations, which are known as the smallest units of a local government in Ethiopia. Coffee from "Bule Hora" washing station has been carefully selected and prepared by KURU, in the framework of a long term partnership with M. Melaku. KURU is EFICO's exclusive partner in Ethiopia for over 20 years: a guarantee of quality and tradition. KURU is also responsible for the implementation of our EFICO Foundation's projects in Ethiopia. Reach out to our team to provide you with more info here.