Butihinda

Burundi: Muyinga

Butihinda is grown in the Muyinga region at 1550 meters in a volcanic soil. The beans are handpicked after fermenting for 14 hours, resulting in a coffee with a silky body as well as a smooth caramel taste.

Coffee specifications

• Species: Arabica
• Variety: Bourbon
  
• Process: Washed
  
• Screen Size: 15+
  

Cup profile

• SCA score: 82-84
• Cupping notes: Dark chocolate, caramel

Full specs?