Finca El Salitre Anaerobic

Costa Rica: Perez Zeledon

Finca El Salitre Anaerobic is grown by Johnny Alvarado Fonesca at an altitude ranging from 1 700 to 2 000 meters. After being carefully handpicked, the beans are matured in sealed containers, which facilitate the growth of distinct microbial species due to their low-oxygen environment is established and then dried for 15-20 days. This process results in a complex coffee with rich spicy notes and a decadent mango taste.

Coffee specifications

• Species: Arabica
  
• Variety: Typica
  
• Process: Anaerobic
  

Cup profile

• SCA score: 87.25
• Cupping notes: Spices/ Mango
  

Full Specs?