Finca La Valentina natural

Finca La Valentina natural

Honduras: Montecillos

Finca La Valentina is a fourth-generation family farm, continuing the family legacy. The farm is named after my eldest daughter, Valentina, and has a productive area of 22,5 hectares. This natural processed coffee has a sweet body with notes of red fruits and caramel.

Coffee specifications

  • Species: Arabica
  • Variety: Catuai, Amarillo
  • Process: Natural

Cup profile

  • SCA score: 85,5
  • Cupping notes: Red fruits, Caramel

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