Finca La Valentina natural
Honduras: Montecillos
Finca La Valentina is a fourth-generation family farm, continuing the family legacy. The farm is named after my eldest daughter, Valentina, and has a productive area of 22,5 hectares. This natural processed coffee has a sweet body with notes of red fruits and caramel.
Coffee specifications
- Species: Arabica
- Variety: Catuai, Amarillo
- Process: Natural
Cup profile
- SCA score: 85,5
- Cupping notes: Red fruits, Caramel
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