Inzahabu Mukingiro Natural

Burundi: Muyinga

Inzahabu Mukingiro is grown in the Muyinga region at an altitude of 1720 meters. After being carefully handpicked, the cherries are sundried whole on African beds for a period of 10 to 14 days, resulting in a coffee with a creamy body as well as aromatic ripe fruit notes.

Coffee specifications

  • Species: Arabica
  • Variety: Bourbon
  • Process: Natural
  • Screen Size: 15+

Cup profile

  • SCA score: 84
  • Cupping notes: Red fruits/Chocolate
  • Water Activity: 0.60

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