Finca San Isidro Natural
Costa Rica: Tarrazu
San Isidro Natural is grown by Mathias and Johel Monge at 1765 meters with water from a natural source. After being carefully handpicked, the beans are matured on patios for 6 months and then dried for 15-20 days. This process results in a complex coffee with rich tropical fruit-like notes as well as a red berry like aroma.
Coffee specifications
- Species: Arabica
- Variety: Catuai
- Process: Natural
- Screen Size: 16
Cup profile
- SCA score: 86.25
- Cupping notes: Tropical Fruits/ Red Berries
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