Gashoho Lot 11

Burundi: Ngozi

Gashoho Lot 11 is grown in the Gitanga commune at 1800 meters above the sea level in a volcanic soil. After being handpicked, the cherries are sun-dried whole on African beds for up to 45 days, thus giving the coffee both sweet caramel and smooth red fruit-like notes.

Coffee specifications

  • Species: Arabica
  • Variety: Bourbon
  • Process: Natural
  • Screen Size: 15+

Cup profile

  • SCA score: 86
  • Cupping notes: Caramel/ Red Fruits

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