Redo Natural

Ethiopia: Yirgacheffe

Coffee specifications

This coffee is grown in the Yirgacheffe region, specifically in the Redo Mountain area, where it is shaded by indigenous trees, allowing it to mature slowly and leisurely. The high-quality coffee-producing model farmers have been producing high-end coffee that is consistent and sustainable. Mr. Berhanu and his family work with us to produce consistently and sustainably.

• Species: Arabica
• Variety: Heirloom
• Process: Natural

Cup profile

• SCA score: 86,75
• Cupping notes: Fruity/Lemon grass

Full Specs?