AA Top Gachatha

Kenya: Nyeri

Top Gachatha is grown in the region of Nyeri by a cooperative with over 1500 active member. Once harvested, the cherries are carefully sorted, depulped, washed and dried, resulting in a coffee with typical Kenyan terroir notes like blackcurrant, almond and a fruity body.

Coffee specifications

  • Species: Arabica
  • Variety: SL 28, Ruiru 11 & Batian
  • Process: Washed

Cup profile

  • SCA score: 86.75
  • Cupping notes: Blackcurrant / Almond

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