Mild and aromatic with vanilla hints, lively acidity and complete body, caramel and cacao aftertaste. The city of Antigua was founded by the Spanish conquistadores in 1543. The Santa Martha earthquake of 1773 made the city to be abandoned and the capital was relocated to its current location in the Valley of Ermita. With its cobblestone streets and colonial monuments, Antigua has preserved the legacy of the Spanish era, and was declared a World Heritage site by Unesco in 1979. The high quality of the coffee grown in Antigua has given this region its widespread world recognition. Reach out to our team to provide you with more info here.

Complete, full-bodied taste, acid and fragrant cup. 45% of Guatemala’s coffee production is classified as SHB (Strictly Hard Bean). This coffee is grown at high altitudes - above 1,450 and up to 1,900 meters - and matures more slowly. Because they grow slowly, each bean grows to be harder and denser than beans grown at lower elevations. The SHB coffees are among the best quality of Arabicas: complete, full-bodied taste, acid and fragrant. Reach out to our team to provide you with more info here.

This plantation coffee is pleasant in the mouth with a well-balanced acidity, good body and delicate, light, fruity notes in aroma and taste. Thanks to joint efforts of EFICO Foundation and Finca El Platanillo, the plantation and dry mill became Rainforest Alliance certified in 2005. During the international competition Long Beach in May 2007, this coffee was classified among the best Rainforest Alliance certified coffees in the world. In September 2011, Finca El Platanillo became the world’s first coffee farm to be Rainforest Alliance Verified as Climate Friendly. This was the result of 4 years of intensive research and field work of EFICO Foundation, ANACAFE, Rainforest Alliance, Cotesco and other partners. Since 2004, a primary school was built thanks to the support of the EFICO Foundation, Cotesco and its partners. Also a computer center, health care, sports activities and vegetable gardens to improve nutrition were put in place. Scholarships & training were organized to empower women and currently quality education and the use of technological devices are being promoted, leading to the stimulation of increased access to matching job opportunities. Reach out to our team to provide you with more info here.

Intense fragrance with floral aroma, fine acidity and medium to light body, well-balanced with peach and tangerine aftertaste. This coffee has been carefully selected and prepared by KURU, EFICO’s exclusive partner in Ethiopia for over 20 years: a guarantee of quality and tradition. KURU is also responsible for the implementation of EFICO Foundation’s projects in Ethiopia. Reach out to our team to provide you with more info here.

Intense fragrance and aroma with floral and lemon notes, refined acidity and juicy body, complex, sweet and clean with nectarine, lime and silky aftertaste. This amazing microlot is the result of the careful selection and preparation of coffee beans by the Quality Department of KURU, EFICO representative in Ethiopia. Reach out to our team to provide you with more info here.

Coffee with intense fragrance and aroma with citric acidity and smooth body, sweet and floral lemony aftertaste. Coffee from “Kola” washing station has been carefully selected and prepared by KURU, EFICO’s exclusive partner in Ethiopia for over 20 years: a guarantee of quality and tradition. KURU is also responsible for the implementation of EFICO Foundation’s projects in Ethiopia. Reach out to our team to provide you with more info here.

Rich, floral flavor with hints of jasmine, good acidity and lemon notes, a full, rounded mouthfeel and bright and soft finish. Located in the heart of the Great Rift Valley, Sidama is the largest washed coffee area in Ethiopia. It ranges from the mountains of Bensa, to the valley of Dale and Aleta Wondo. High in the mountains, with ideal soil and weather conditions, the Sidama coffee farmers produce award winning “terroir” coffee that encompasses an amazing richness in varieties. Reach out to our team to provide you with more info here.

Sweet fragrance with light spicy vibrant aromas, delicate acidity and complex body, elegant and smooth with cherries aftertaste. This coffee has been carefully selected and prepared by KURU, EFICO’s exclusive partner in Ethiopia for over 20 years: a guarantee of quality and tradition. KURU is also responsible for the implementation of EFICO Foundation’s projects in Ethiopia. Arabica coffee has its roots in Ethiopia. According to the legend, a shepherd called Kaldi accidentally discovered coffee: he found his goats more active after consuming ripe, red coffee cherries. As a labor-intensive crop, coffee provides means of livelihood for over 15 million people in Ethiopia. Over 90% of coffee is produced by small producers. The vast majority of the production in Ethiopia is organic. Reach out to our team to provide you with more info here.

Intense fragrance with mild aroma and sweet notes, medium acidity and rich body, nice lemony with fruity aftertaste. This coffee has been carefully selected and prepared by KURU, EFICO’s exclusive partner in Ethiopia for over 20 years: a guarantee of quality and tradition. KURU is also responsible for the implementation of EFICO Foundation’s projects in Ethiopia. Arabica coffee has its roots in Ethiopia. According to the legend, a shepherd called Kaldi accidentally discovered coffee: he found his goats more active after consuming ripe, red coffee cherries. As a labor-intensive crop, coffee provides means of livelihood for over 15 million people in Ethiopia. Over 90% of coffee is produced by small producers. The vast majority of the production in Ethiopia is organic. Reach out to our team to provide you with more info here.

Intense fragrance, floral, nice aroma with citric notes, high acidity and medium body, sweet and flowery, juicy and lemony aftertaste. Coffee from “Bule Hora” washing station has been carefully selected and prepared by KURU, in the framework of a long term partnership with M. Melaku. KURU is EFICO’s exclusive partner in Ethiopia for over 20 years: a guarantee of quality and tradition. KURU is also responsible for the implementation of our EFICO Foundation’s projects in Ethiopia. Reach out to our team to provide you with more info here.