In several regions in Santander, Colombia, the project aims to provide better better perspectives for the young coffee growers community. 150 young coffee growers will become regional and national models of rural entrepreneurship. 150 coffee plantations will stand out for their profitability and sustainability and will be known as 'model coffee farms'.
In Jinotega, Matagalpa, Boaco, Nueva Segovia and Esteli the project aims to distribute water filters and provide drinking water to women as an initiative of women helping other women. Safe and clean drinking water prevents a lot of diseases so the Women’s Coffee Alliance wants to encourage the women to use the filters given as a preventive tool of infection diseases.
In Matagalpa and Jinotega we support Lending credits to members of Cecocafen. Credit and saving funds are managed by women in their organizations. (Board of Directors, composed of three democratically elected women.) Women are trained on how to keep records (manage) and register credits and savings.
In Matagalpa and Jinotega in Nicaragua, we support grant scholarships to children from coffee farmers in nine cooperatives. Cecocafen scholarship program has given access to education to many young boys and girls. In return, Cecocafen asks scholarship students to get involved in their cooperatives.
This project addresses main weaknesses in the coffee sector in San Martin that are preventing its smallholders from reaching full potential in terms of quality, competitiveness and sales. Through an integrated technical assistance and training plan, productivity and sustainability of coffee production in agro-forestry systems is enhanced, with main focus on the work services provided by 20 young workers.
In the Junin region in Peru, workshops are held on organic coffee production, training on how to install shade systems and Human Resource training.
In the Cuzco region we support a Peru-Ecuador training exchange program for a select group of technicians on production practices and especially to see how Ecuador handles the fermentation and drying processes of cocoa.
In Peru, in the Province San Ignacio, Cajamarca, two coffee associations are verified to operate according to the C.A.F.E. Practices Code of Conduct. Certification process starts with comprehensive training for growers. During such trainings, farmers learn how to properly sort, dry and ferment the coffee beans to improve coffee quality.
We support worldwide coffee education thanks to the Coffee Guide written to be used by growers, processors, traders, exporters, coffee associations and people involved in transport, finance, quality control, certification and other sectors related to coffee in producing countries. The Spanish version received voluntary technical support from over 100 coffee personalities, organizations and companies. The Coffee Guide has been used as a resource in many seminars and workshops organized by ITC.
Appreciated for its pronounced acidity, subtle flavors and its sweetness, this well-balanced coffee is of excellent quality. EFICO has partnered with Aldea Coffee, Acorn/Rabobank, and Plan Vivo to link coffee farming with carbon sequestration. Together, we are transforming coffee production in Nicaragua by combining agroforestry practices with access to voluntary carbon markets. This collaboration supports smallholder farmers, enhances the environment, and contributes to carbon neutrality into our own coffee value chain. Aldea Coffee and EFICO have enjoyed a longstanding partnership, collaborating to bring responsibly sourced green coffee to the global market. Our relationship goes beyond coffee trading, with the support of Fúndacion Aldea and the EFICO Foundation driving initiatives that improve farmer livelihoods and foster environmental stewardship. Reach out to our team to provide you with more info here.