This project aims at strengthening cocoa farmers and farmer organizations through support and technical training for better marketing.

This project aims at training farmers to implement sustainable coffee practices according to the 4C Code of Conduct (Common Code for the Coffee Community) and the SAN principles (Sustainable Agriculture Network) for Rainforest Alliance certification.

This project aims at educating a new generation of coffee growers by creating a sense of ownership, responsibility, collaboration, and commitment to the decision-making process in their own development as well as providing nutritious meals.

This project seeks to improve life quality for young coffee entrepreneurs by building capability in them for managing the coffee farms as sustainable businesses.

This project's aims to foster capacity building, peaceful coexistence and income generation for 100 youngsters and their families.

This project's aim is to upgrade social and environmental standards in the Uruçuca region, Bahia, by investing in basic services for employees, addressing water conservation needs at farm-level, and through capacity building on socio-environmental issues.

This project's aim is to implement sustainable, ecological, smallholder coffee production in the Bolivian Province of Ichilo in order to generate regional, economic and social growth.

This project's aim is to help Bolivian Rural Economic Organizations become sustainable development contributors in the area by equipping two of them with coffee processing plants, as well as a wastewater purification system for each plant.

This project aims at improving working conditions for Palliris women involved in the coffee bean selection and to hold educational workshops on human rights.

This project aims at providing training for 188 coffee farmers living in the Amboro National Park buffer zone through productive adaptation and organizational strengthening to certify the first Rainforest Alliance Bolivian coffee.