Complex fragrance and aroma with berry notes, smooth acidity and delicate body with a cherry and tropical fruits’ aftertaste. The coffee is produced on several farms of Western El Salvador located in the Departments of Santa Ana, Ahuachapán and Sonsonate, near the Santa Ana Volcano, Ilamatepec mountain range. This volcanic soil provides ideal conditions for this coffee to florish. The logo of 'Café de El Salvador' represents El Salvador's coffee culture, known for its great knowledge as a coffee growing country for over 200 years. Reach out to our team to provide you with more info here.

Clean and very well-balanced coffee. Good acidity and body, sweet, mild taste, aromatic. El Salvador has always been a Central American leader in terms of coffee production and technology. For the past 40 years, political reforms have reshaped land ownership in El Salvador and we now see more small producers and cooperatives at the forefront of the industry. Reach out to our team to provide you with more info here.

This Rainforest Alliance coffee is characterized by an intense fragrance with a pronounced acidity, a full body with chocolate notes, and a mild aftertaste with pleasant berry notes. Since the owner is interested in maintaining the natural ecosystem of the region, native trees, vegetation and natural barriers are planted and maintained along the sides of rivers and farm roads. This helps to control and reduce erosion. At the same time it preserves local wildlife and flora. Up to now, already five generations committed themselves to the coffee activity, a legacy of tradition, honor and social welfare. Furthermore, Santa Anita is the first carbon neutral plantation in Latin America thanks to the installation of 200 solar panels on-site. Reach out to our team to provide you with more info here.

Intense fragrance with red fruits aromas, bright acidity and sweet body, complex with plum and chocolate aftertaste. The Tarrazu region produces some of the best coffees of Costa Rica. The Pacific Ocean strongly influences the climate with two very distinct seasons: the rainy season heading from June to November and the dry season from December to May. The “Pantera Tarrazu” is a trademark of EFICO, a guarantee of quality. Reach out to our team to provide you with more info here.

Intense fragrance, sweet aroma with cherry notes. Very present in the mouth, medium acidity and full body, rounded with chocolate and roasted almonds aftertaste. This Rainforest Alliance Organic coffee is imported since 2004 in partnership with the Federación Nacional de Cafeteros de Colombia (FNC), also implementing the COLRUYT GROUP and EFICO Foundation projects, with focus on empowerment of the next gen of coffee entrepreneurs. Reach out to our team to provide you with more info here.

This coffee is characterized by a caramel aroma, sweetness, cleanliness, a silky body, a lively acidity and a long aftertaste. Like its neighbours, coffee production in Burundi is dominated by smallholder farmers who organize and sell their coffees as part of a cooperative. Therefore a single purchased lot of coffee can impact many lives. The micro-climate of the hills and mountains in Muyinga in combination with fertile soil is perfect to grow coffee. The high density of rivers provides a gentle breeze. Reach out to our team to provide you with more info here.

This strictly soft coffee has a fine cup, with its good acidity and its light body. EFICO realized this special blend - coming from the Cerrado and Mogiana region - in partnership with the Cooxupé cooperative. The Cerrado is Brazil's second largest ecosystem after the Amazon rainforest and is also threatened with imminent destruction. Like the Amazon, it is a biodiversity 'hotspot' that hosts an astonishing diversity of species, many found nowhere else on Earth. Reach out to our team to provide you with more info here.

This fine strictly soft coffee has good aromas, a medium to low acidity, notes of cereals and hazelnut, with a smooth, fruity aftertaste. Our Santos Fancy Astrid is the result of EFICO's long-term partnership with the Cooperativa Regional de Cafeicultores em Guaxupé - Cooxupé. This unwashed or 'Natural coffee' is a selection of the best coffees of the region. Reach out to our team to provide you with more info here.

This strictly soft coffee has a fine cup with a light acidity, medium body, well balanced with chocolate notes and a nutty aftertaste. The Cerrado is Brazil's second largest ecosystem after the Amazon rainforest and is also threatened with imminent destruction. Like the Amazon, it is a biodiversity 'hotspot' that hosts an astonishing diversity of species, many found nowhere else on Earth. Only 1.5 percent of the Cerrado is protected, which means that its survival depends on private conservation efforts like in the case of sustainable programs. Reach out to our team to provide you with more info here.

Balanced coffee with hints of caramel, chocolate, nuts and floral notes.  We source this coffee in the Cerrado area where our third-generation-in-coffee supplier applies a strong entrepreneurial vision in their farms, such as high quality, food security, diversification, integration, professionalism and strategic partnerships - and still and most importantly, remains a family company. Reach out to our team to provide you with more info here.