Brazil’s Coffee Trailblazers : Inside the World of Daterra and Fazendas Dutra
Inside the World of Daterra and Fazendas Dutra
Inside the World of Daterra and Fazendas Dutra
Et voilà... a complete update on all our origins.
The Brazil edition from EFICO'S Green Coffee Colleagues João, Eric & Thibault. First-hand Insights & Bonus Origin Snapshots.
First-hand Insight into the Transition from 2004 Cupping System to Coffee Value Assessment System
Agroforestry, the Perfect Blend of Sustainability and Coffee Cultivation
Coffee made a detour around the globe before entering Kenya. Although coffee’s birthplace Ethiopia is just next door, it took 500-years before Kenyan coffee varieties started to develop their juicy coffee cherries.
Several recent publications have provided valuable insights into this matter, yielding somewhat unexpected findings.
News from the Field topped off with the latest Rwandan Coffee Crop Insights & Foresights.
As a coffee roaster, staying attuned to the seasonality of coffee is crucial.
The future is now and we want to plan(t) it with you. Let 2024 be a year of positive impact.