The End of the Cascara Ban in Europe
Good news for the coffee world: the Cascara ban in Europe is over! Read on to find out more about this amazing coffee and its history.
Have you ever heard about thermal fermentation ?
To answer this question, we spoke with Luis Campos from Cordillera de Fuego in Costa Rica. Luis Campos is the owner of the mill ‘Cordillera de Fuego’ from where we imported several lots this year.
Frost in Brazil – A new challenge tackling the coffee world.
As many of you have already seen in photos, Brazil has been hit by a wave of frost in 3 coffee regions in the past week: Paraná, São Paulo and Minas Gerais. This is the worst frost in Brazil since 1994 and the impact on production has not yet been fully evaluated. Let's try to analyze in detail what happened.
What is going on the coffee supply chain?
Shortage of empty containers, port congestions, Suez Canal blockage …. What is going on the coffee supply chain?
Water Activity
Water activity is becoming increasingly important as a decisive measurement in green coffee control. But sometimes the definition of water activity remains a bit unclear. Let's try to explain more about this topic today!
Do we say Sidamo or Sidama?
The answer to this question is as complex as a cup of Ethiopian coffee....
One Step Closer to Organic Coffee Production
Fazenda Dutra in Brazil became organic certified.
The Art of Roasting
This year, we have been super excited to renew all our sample roasters! We are lucky to benefit from the best technology in house to adapt the roast to each coffee.
The Importance of Quality Control, Measurements & Warehousing
When we buy green coffee most of us rely on cupping: when it’s good you buy it, when it’s not you do not. However, unfortunately, cupping is not always enough. In this article, you will find the 3 most important quality checks we perform when we are buying green coffee. We will always share this information with you, as transparency is paramount for us.
Let’s Talk Bourbon
Bourbon is the most known and appreciated variety of them all. Bourbon is known for excellent quality in the cup at the highest altitudes. Read all about the plant here and discover a sample of our bourbon collection.