The Art of Roasting

This year, we have been super excited to renew all our sample roasters! We are lucky to benefit from the best technology in house to adapt the roast to each coffee.

The Importance of Quality Control, Measurements & Warehousing

When we buy green coffee most of us rely on cupping: when it’s good you buy it, when it’s not you do not. However, unfortunately, cupping is not always enough. In this article, you will find the 3 most important quality checks we perform when we are buying green coffee. We will always share this information with you, as transparency is paramount for us.

Let’s Talk Bourbon

Bourbon is the most known and appreciated variety of them all. Bourbon is known for excellent quality in the cup at the highest altitudes. Read all about the plant here and discover a sample of our bourbon collection.

Piping Hot with Cuprima’s Thibault Chauvin

In this interview with Cuprima's Thibault Chauvin, coffee connoisseur and independent consultant Ok Coffee Tips will talk about commercial coffee, specialty coffee, but also green grain storage at Seabridge, EFICO and Cuprima's warehouse, an exemplary warehouse regarding environmental control, located in Zeebrugge, Belgium.

Storing Green Coffee Beans at Seabridge

Coffee beans can and will eventually go bad. The most important factors in coffee bean storage are avoiding light, oxygen, humidity and heat. Read more in this article (in French) by Le Filtre interviewing Thibault Chauvin from the Cuprima team to see what makes Seabridge the best coffee storing warehouse in the world.

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