IMPROVED WET MILL FACILITIES OF SMALLHOLDER COFFEE FARMERS
The overall objective is to build a coffee wet mill which will both improve coffee quality and reduce water consumption by 60%.
BACHELORS IN COFFEE
The overall objective is to achieve a better connection between young people and their cooperatives, farms or coffee communities and increase productivity.
KNOWLEDGE TRANSFER AND QUALITY EDUCATION AS A DRIVER FOR WOMEN SMALLHOLDER COFFEE PRODUCERS AND YOUTH
The overarching goal of this project is to improve livelihood opportunities of youngsters and women smallholder coffee producers of San Rafael Pie de la Cuesta villages and communities by knowledge transfer and access to quality education.
SCHOLARSHIPS, SCHOOL MAINTENANCE, VEGETABLE GARDENS AND EDIBLE MUSHROOMS FOR THE “EL PLATANILLO” COMMUNITY
This project is a continuation of the 3-year project ‘Education, food production gardens and wood efficient stoves for “El Platanillo” family workers’ and aims at continuing to support the education of students in the El Platanillo community.
HEALTHY HOME KITS FOR THE BUENA VISTA LAS FLORES COFFEE COMMUNITY
This project's objective is the improvement of overall living conditions and health of the Buena Vista Las Flores community by providing housing solutions and educational trainings.
BUILDING SUSTAINABLE COFFEE DRYING BEDS IN FERO COFFEE FARMERS COOPERATIVE
The core objective of the project is to build cost-effective and environment-friendly new coffee drying beds. The project will be implemented in one of the three washing stations of the cooperative and could be replicated on a larger scale should it prove to be successful.
UPGRADING THE WET MILL MACHINE OF THE FERO COFFEE COOPERATIVE
This project's objective is to reduce the water use and environmental pollution as well as improve the health of local communities by upgrading the wet mill machine of the Fero coffee cooperative.
ACCESS TO SCHOOLING, QUALITY EDUCATION AND STRUCTURAL DEVELOPMENT OF 4 PRIMARY SCHOOLS
This project's objective is to identify ways of overcoming child exclusion from education and strengthening equity measures in Dale Woreda.
IMPROVE QUALITY EDUCATION IN PRIMARY SCHOOLS OF COFFEE PRODUCING COMMUNITIES
This project's objective is to provide over 2,200 children with access to quality education, increase knowledge and skills on coffee management and increase community awareness level on education.
DIVERSIFYING FARMS AND FORESTS: BEE-KEEPING FOR ADDITIONAL INCOME AND INCREASED ECOSYTEM SERVICES IN ETHIOPIAN COFFEE FORESTS
This project aims at providing bee-hives and bee-keeping training for coffee farmers to increase food security and improve ecosystem functioning of the coffee forests.