Finca El Salitre Natural

Costa Rica: Perez Zeledon

Finca El Salitre Natural is grown by Johnny Alvarado Fonesca at an altitude ranging from 1 700 to 2 000 meters. After being carefully handpicked, the cherries are immediately placed to dry on patios, resulting in a complex coffee with a licorice taste, papaya notes and a savory red fruit aroma.

Coffee specifications

• Species: Arabica
  
• Variety: Typica
  
• Process: Natural
  

Cup profile

• SCA score: 86.5
• Cupping notes: Licorice/ Papaya/ Red Fruits
  

Full Specs?