Bochessa Malelco

Ethiopia: Yirgacheffe

Bochessa Maleko is grown near the Rumudamo village in the region of Sidama in Ethiopia by over local farmers at more than 2 350 meters above the sea level and washed at Tsegab Ayele’s station. After being hand-picked, the fully riped cherries are fermented, washed and dried for 10 to 12 days on African beds under the shade, giving the coffee a tea-like aroma and a light floral taste.

Coffee specifications

• Species: Arabica
• Variety: 17 158, 74 165 & Heirloom
• Process: Washed
• Screen Size: Grade 1

Cup profile

• SCA score: 87
• Cupping notes: Tea/ Floral

Full Specs?