Columbia Decaf Sugar Cane

Columbia:Huila

Columbia Decaf Sugar Cane is grown in the district of Huila in Columbia at an altiude ranging from 1400 to 1900 meters above the sea level. After being harvested, the beans are washed and dried giving the coffee a chocolaty body and a sugary taste.

Coffee specifications

  • Species: Arabica
  • Variety: Castillo,  Caturra
  • Process: Washed

Cup profile

  • SCA score: 82-84
  • Cupping notes: Chocolaty, brown sugar

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