Finca La Estrella natural

Finca La Estrella natural

Nicaragua: Macuelizo, Nueva Segovia

This coffee is cultivated in Macuelizo in Nicaragua, at an altitude between 1 200 and 1 700 meters. The producers carefully picked the most ripe cherries only in order to get the most fruity and sweet cup possible. After harvest the cherries are dries on patio for 15-30 days. Expect tropical fruits flavours and a winey body.

Coffee specifications

  • Species: Arabica
  • Variety: Parainema
  • Process: Natural

Cup profile

  • SCA score: 85
  • Cupping notes: tropical fruits, winey

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