Finca Siberia Natural
El Salvadór: Apaneca-llamatepec
La Siberia Farm, located in Santa Ana, El Salvador, represents more than six generations of coffeegrowing tradition. Founded in 1870 by Fabio Morán and Epifanio Silva in the Apaneca-Ilamatepec mountain range, the farm is known for its challenging climate, high elevation, and unique microclimate, where coffee cherries mature slowly and develop exceptional complexity.
Coffee specifications
- Species: Arabica
- Variety: Red Bourbon
- Process: Natural
Cup profile
- SCA score: 85
- Cupping notes: Red fruits, milk chocolate
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