Inzahabu Mukingiro Anaerobic

Burundi: Muyinga

Inzahabu Mukingiro Anaerobic is grown in the Muyinga region at 1720 meters above sea level. After being handpicked, the beans are put in tanks for 72hrs before being dried on african beds for 30 days. It results in tropical fruit, sweet and winey profile.

Coffee specifications

• Species: Arabica
• Variety: Bourbon
  
• Process: Anaerobic
  

Cup profile

• SCA score: 86
  
• Cupping notes: Tropical fruits, winey

Full specs?