William Segura Natural Thermal Fermentation
Costa Rica: Tarrazu
William Segura Natural Thermal Fermentation is grown by William Segura at 1 750 meters above the sea level. After being handpicked, the cherries are fermented thermally in steel tanks and dried on patios in a greenhouse, resulting in an enchanting coffee with a warm spicy taste, licorice aroma and pleasant fermented notes.
Coffee specifications
- Species: Arabica
- Variety: Catuai
- Process: Natural Thermal Fermentation
- Screen Size: 16+
Cup profile
- SCA score: 86.25
- Cupping notes: Spices/ Licorice
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