This project's aim is for two smallholder coffee cooperatives to achieve full financial autonomy by empowering them to generate benefit. This will allow them to cover all costs and to end dependence on external subsidies, whilst building sustainable commercial links with gourmet coffee buyers.
WATER FILTER PROJECT
This project aims at eliminating contamination, by reducing the consumption of unclean or hazardous water.
MICRO-CREDITS FOR SMALL COFFEE PRODUCERS
This project aims at helping women invest in the purchase of agricultural inputs, work tools and small equipment for the maintenance of their coffee plantations through micro-loans.
TRAINING ON SUSTAINABLE COFFEE CULTIVATION
This project aims at adding social and ecological value to smallholder coffee farmers to access more favorable selling opportunities.
UTZ CERTIFIED PROGRAM FOR INAGINSA
This project aims at certifying both smallholder coffee growers supplying Inaginsa and the dry mill process in the Inaginsa’s San Marcos mill.
UTZ CERTIFIED RE-CERTIFICATION PROGRAM (SECOND AND THIRD)
This project aims at verifying the compliance of farmers to the UTZ Certified Code of Conduct and following-up on the farm and Inaginsa re-certification processes.
TRAINING FOR SUSTAINABLE COFFEE CULTIVATION
This project's objectives are to increase the living standards for rural families in Copán, Lempira and Ocotepeque, provide greater social support for coffee growers, farmers and small entrepreneurs as well as reforest the surrounding areas.
RAINFOREST ALLIANCE CERTIFICATION FOR FINCA EL PLATANILLO
This project's objective is to allow El Platanillo coffee farmers to place their coffee in a differentiated, quality-oriented market and sell at higher market prices.
BUILDING OF THE FINCA EL PLATANILLO ELEMENTARY SCHOOL
This project's objective is to provide a high-quality learning environment for the children of Finca El Plantillo.
RENOVATION OF TWO CLASSROOMS IN EL DURAZNITO ELEMENTARY SCHOOL
This project's objective is to improve the education conditions for students and teachers as well as to create sustainable practices.