The project focuses on the implementation of good agricultural practices and certification standards, good governance and management, empowering the cooperatives to improve the living conditions of coffee farmers and stimulate the development of the surrounding society.
This project's aim is to provide training and education to women coffee growers living in Guatemala. Topics like the importance of access to clean, safe drinking water for cooking, cleaning, and drinking at home are put central. This as a first step in promoting household health via the correct and continued use of water filters.
This project seeks to provide intensive kindergarten educational services and strengthen the primary education in Buena Vista farm during the harvest season, as a strategy for the prevention of child labor.
The project seeks to reinforce sustainable development by via the cultivation of lucrative hybrid variety cocoa to help alleviate poverty and reduce the negative impact on the environment and improve sustainable development.
The project focuses on the creating tree nurseries to improve cocoa plantations with shade. Furthermore, trees also attract bees, which stimulate pollination.
This project aims to make the 4C guide available in French, Kiswahili and Amharic and enable broader dissemination among coffee producing communities in Western Africa, Kenya, Tanzania and Ethiopia.
This project's aim is for two smallholder coffee cooperatives to achieve full financial autonomy by empowering them to generate benefit. This will allow them to cover all costs and to end dependence on external subsidies, whilst building sustainable commercial links with gourmet coffee buyers.
This project aims at eliminating contamination, by reducing the consumption of unclean or hazardous water.
This project aims at helping women invest in the purchase of agricultural inputs, work tools and small equipment for the maintenance of their coffee plantations through micro-loans.
This project aims at adding social and ecological value to smallholder coffee farmers to access more favorable selling opportunities.