At the Las Flores Coffee School in Santa Rosa, Guatemala, 4 students are trained to graduate with a Coffee High School diploma and to become agents of economic and social development. Leadership and entrepreneurial training, with respect for spirituality and cultural identity are key pillars in the curriculum.
By installing 32 solar panels with 120 cells each in the wet mill, the objective of this project is to support the Nuevo Sendero cooperative in the generation of clean electric energy for its wet mill and water pump in Nueva Santa Rosa, Guatemala. The solar panels will significantly reduce the coffee cooperative's CO2 footprint. This installation marks a major step forward in the cooperative's commitment to sustainability and environmental stewardship.
By increasing water efficiency and reducing risks along the coffee & food value chains, Kilimanjaro Water & Food for All will improve living conditions for 2,700+ families. It deploys an innovative, comprehensive and scalable model for water management & regenerative agriculture to speed productivity recovery, secure rural water and maize seeds supply, reducing CO2 emissions through best irrigation and water use practices linked to water stewardship in 2 farms in Kilimanjaro, Tanzania.
This project's objective is to improve the living conditions and health of 85 smallholder coffee families in El Bendito and Los Vasquez of Olopa Guatemala, through the implementation of 116 housing solutions in 3 years' time. This will include smokeless stoves, concrete floors, rainwater harvesting systems and reinforcement capacities through capacity building training.
The project aims to continue impacting the coffee regions of the Santander department in Colombia, encouraging 100 young students from rural schools to establish coffee crops based on productivity, profitability and quality criteria; coffee crops with adequate agronomic management that allow developing scalable and sustainable coffee enterprises.