Inzahabu Mukingiro Natural

Burundi: Muyinga

Inzahabu Mukingiro is grown in the Muyinga region at an altitude of 1720 meters. After being carefully handpicked, the cherries are sundried whole on African beds for a period of 10 to 14 days, resulting in a coffee with a creamy body as well as aromatic ripe fruit notes.

Coffee specifications

• Species: Arabica
• Variety: Bourbon
  
• Process: Natural
  
• Screen Size: 15+
  

Cup profile

• SCA score: 84
  
• Cupping notes: Red fruits/Chocolate
• Water Activity: 0.60

Full specs?