Buena Vista Pacamara Natural Lot 2

Nicaragua: Dipilto, Nueva Segovia

Buena Vista Pacamara Natural Lot 2 is grown in Dipilto, Nueva Segovia, Nicaragua at 1 100 meters by Luis Bernardo Paguaga. After being handpicked, the beans are fermented for 16 hours on African beds, depulped and then dried on patios. This process results in an exceptional coffee with a delicate honey taste and a vibrant zesty aroma reminiscent of that of yellow fruits.

Coffee specifications

  • Species: Arabica
  • Variety: Pacamara
  • Process: Natural

Cup profile

  • SCA score: 86.5
  • Cupping notes: Honey/ Yellow Fruits

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