Fernando Cordero Anaerobic

Costa Rica: Tarrazu

Fernando Cordero Natural Thermal Fermentation is grown by Fernando Cordero at 1 780 meters above the sea level. After being handpicked, the cherries are fermented thermally in steel tanks and dried on patios in a greenhouse, resulting in a rich coffee with a lovely chocolate taste and nougat notes.

Coffee specifications

• Species: Arabica
  
• Variety: Catuai
  
• Process: Anaerobic
  
• Screen Size: 16+

Cup profile

• SCA score: 86.5
• Cupping notes: Cookie / Cinnamon
  

Full Specs?