Finca Cipresales washed

Guatemala: San Antonio Huisa, Huehuetenango

High in the mountains of Huehuetenango, Finca Cipresales has been quietly producing exceptional coffee for generations. Managed by Arcenio Castillo — with more than 40 years of experience and a lifetime’s intimacy with the land — the farm sits between 1,660 and 1,800 masl, where cool nights, fertile soils, and Huehuetenango’s legendary dry-season winds converge to create conditions unlike anywhere else in Guatemala.

Coffee specifications

• Species: Arabica
• Variety: Caturra, Bourbon
• Process: Washed

Cup profile

• SCA score: 86
• Cupping notes: Citrus, Floras

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