Inzahabu Mukingiro Washed

Burundi: Muyinga

Inzahabu Mukingiro Washed is grown in the Muyinga region at 1720 meters above sea level. After being handpicked, the beans are dried on African beds for 10 to 14 days, resulting in a coffee with both light floral notes and sweet notes as well as a creamy chocolate taste.

Coffee specifications

• Species: Arabica
• Variety: Bourbon
  
• Process: Washed
  
• Screen Size: 15+
  

Cup profile

• SCA score: 82-84
  
• Cupping notes: Dark Chocolate/Caramel
• Water Activity: 0.55

Full specs?