This project aims at certifying smallholder Ethiopian production units in the Djimmah and Sidamo region by the Rainforest Alliance.
PROMOTING WILD FOREST COFFEE AS A SUSTAINABLE LIVELIHOOD
This project aims at promoting of wild forest coffee, a quality, high-in-demand specialized market product, as sustainable livelihood for forest communities in Oromia and SNNPR.
RELAUNCH COFFEE FARMING WITH THE CREATION OF A COFFEE PRODUCERS COOPERATIVE
This project aims at providing training and equipment to plant 100 hectares of coffee production area, provide an education program for coffee growers’ children and create a nursery for 300,000 new coffee plants.
UTZ CERTIFICATION PROGRAM AND QUALITY IMPROVEMENT
This project aims at assisting in the implementation of Quality Improvement Program and in the Utz Certified Code of Conduct.
SUPPORT FOR SUSTAINABLE COCOA PRODUCTION
This project aims at strengthening cocoa farmers and farmer organizations through support and technical training for better marketing.
IMPLEMENTATION OF THE 4C VERIFICATION AND THE RAINFOREST ALLIANCE CERTIFICATION PROGRAMS
This project aims at training farmers to implement sustainable coffee practices according to the 4C Code of Conduct (Common Code for the Coffee Community) and the SAN principles (Sustainable Agriculture Network) for Rainforest Alliance certification.
KACHALÚ COFFEE: SUSTAINABLE EDUCATION FOR DEVELOPMENT
This project aims at educating a new generation of coffee growers by creating a sense of ownership, responsibility, collaboration, and commitment to the decision-making process in their own development as well as providing nutritious meals.
SUPPORT TO THE ‘YOUTH WITH FUTURE’ PROGRAM FOR COLOMBIAN COFFEE GROWERS AND THEIR FAMILIES
This project seeks to improve life quality for young coffee entrepreneurs by building capability in them for managing the coffee farms as sustainable businesses.
EDUCATION FOR THE FUTURE IN SANTANDER
This project's aims to foster capacity building, peaceful coexistence and income generation for 100 youngsters and their families.
LEOLINDA: IMPROVING WATER CONSERVATION AND LIVING CONDITIONS IN COCOA PRODUCTION
This project's aim is to upgrade social and environmental standards in the Uruçuca region, Bahia, by investing in basic services for employees, addressing water conservation needs at farm-level, and through capacity building on socio-environmental issues.